serves as the Culinary Arts instructor at Dayton Job Corps Center. She has over 30 years’ experience in culinary arts working in private clubs, hotels and resorts, and corporate environments, including Walt Disney World. Mary earned a dual associate degree from Sinclair Community College in culinary arts and hospitality management, a bachelor’s degree in business management from Sullivan University and a master’s degree in leadership from Belhaven University. She is currently working on her doctorate in business management at Belhaven University.

is a Certified Nurse Assistant instructor with Dayton Job Corps Center. She is a graduate of Central State University with a degree in literary studies in education. Prior to obtaining her degree, Precious attended Dayton Job Corps, where she obtained her General Educational Development credential and State Tested Nursing Aide licensure. Precious is currently pursuing a master’s degree in psychology, with a concentration in Christian counseling.

is the career technical training manager at Dayton Job Corps Center. She is a graduate of Capella University with a master’s degree in health care administration operations and a Master of Business Administration degree. Tracy has 26 years of experience in the health care field, specializing in critical care and trauma. Her goal is to help develop youth and young adults to become successful in the workforce and accomplish their life goals.

TABE instructor, obtained his associate degree at Central Wyoming College in Riverton and his bachelor’s degree at the University of Wyoming.

can pass along firsthand experience to her students as her professional background in the food industry includes managing multiple food businesses. As a nationally certified training manager , Jennifer trained incoming general managers to learn the business inside and out to be successful in their own operations. Jennifer wants to be able to give students the knowledge and tools to have successful lives and careers.

worked in education for over 25 years before continuing his career as a Mathematics instructor at Wind River Job Corps Center. He has experience teaching students of  all ages from kindergarten to college. Fred’s background makes him uniquely attuned to the variety of needs of our students.

, Building Construction Technologies instructor, has over 38 years of experience in the construction industry and is an affiliate of the Home Builders Institute. Mark has worked with Westover Job Corps Center for 15 years. He enjoys teaching and training our trainees for successful careers.

, Welding instructor, has over 26 years of experience working in the industry. Since he joined the Westover Job Corps team in 2017, Matthew has enjoyed teaching because he is able to help others grow and give back. His professional licensing includes certification in metal inert gas, tungsten inert gas, arc welding and flux cored arc welding. He is dedicated to giving students every opportunity to have a successful career in the welding industry.

has over 40 years of experience in the food service industry. He is an award-winning executive chef and restaurant proprietor and has taught Culinary Arts at Westover Job Corps Center since 2013. Chef Dell’Olio earned his degree in vocational education from Westfield State University and is a certified instructor for the National Restaurant Association.

is the lead Carpentry instructor and has over 30 years of experience in the construction industry. He is an affiliate of the United Brotherhood Carpenters of America and takes pride in teaching students life and work skills that will help them be successful in the future.